Food and Drink
for the Public Good
Whether you’re on the go or sticking around awhile, Jane Q offers LAMILL coffee, vegetable-driven dishes, and house-baked focaccias and pizzas all-day (there are perks to having the Hollywood Farmers Market only a few blocks away). We keep it simple: fresh ingredients, prepared with care and served in a low-key neighborhood atmosphere.
Known for his innovative approach to classic American comfort food, Bryan has shared his cooking style with diners from the Vegas Strip to Seoul, South Korea. After graduating from Le Cordon Bleu College of Culinary Arts in Las Vegas, Bryan worked as sous Chef at Michael Mina at the Bellagio and Chef de cuisine at Thomas Keller’s Bouchon Bistro Las Vegas. He partnered with his former boss and Thomas Keller Restaurant Group to create five days of French Laundry-style cuisine in Seoul, and is a longtime supporter of Meals on Wheels. In 2013, Bryan struck out on his own, opening Tavern on the Coast in Orange County, and now he’s proud to join the Jane Q and Kimpton Everly Hotel as Executive Chef, overseeing menu creation for the restaurants, banquets and in-room dining.
New York, San Francisco, Melbourne, L.A.: Pick a world-class coffee city and chances are M'lissa has left her mark on it. As the woman behind Jane Q's coffee program, M'lissa brings more than 20 years of experience to the table, including stints with Intellgentsia and Australia's Clement Coffee. A seasoned barista, beverage designer and trainer, she's led teams to first-place victories in the World Barista Championships and World Brewers Cup. She's also something of a steamed-milk Michelangelo, having founded Thursday Night Throwdown, a latte art competition that's been adopted by cafes around the world. She runs the Jane Q coffee counter with the same fresh, seasonal sensibility used by top chefs and bartenders, making her own syrups in-house.