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Food and Drink
for the Public Good

Our All-Day and Breakfast Menus​

Chef Jason Hall’s all-day menu of Mediterranean-inflected L.A. fare ranges from avocado parfait with toast soldiers and farmers-market salads to hot sandwiches and pizzas fresh off a turn through the rotating brick oven.

Locally-roasted LAMILL coffee is at the heart of our beverage program, which also includes Italian sodas, Aperol spritzes and other aperitivo-hour favorites.