Food and Drink
for the Public Good
Chef Bryan Podgorski's all-day menu of Mediterranean-inflected L.A. fare ranges from avocado parfait with toast soldiers and farmers-market salads to hot sandwiches and pizzas fresh off a turn through the rotating brick oven.
Locally-roasted LAMILL coffee is at the heart of our beverage program, which also includes Italian sodas, Aperol spritzes and other aperitivo-hour favorites.
From November 16-25, join us for a special menu featuring a 3-course dinner (spinach veloute, turkey potpie and pumpkin pie for $36) and a Gangsta’s Pearadise cocktail. We will donate a portion of the proceeds from this dish and cocktail to No Kid Hungry.